There are 596 species and subspecies of freshwater crayfish in the world.

The largest distribution is in North America, with about 400 species and subspecies.

Followed by Australia 100 varieties, Europe 15 varieties, 8 varieties in South America and 7 varieties in Asia.

There are several kinds of crayfish, and what you eat is that cool, and what you want is momentum! Have you noticed that all the men and women in front of the lobster basin are topless, sweating like rain, or their hands are red, or their mouths are greasy, regardless of their image and opinions, and their hands are steady and malicious, and their skins are light and agile, and they have a large population, and their fragrance lasts for half a day. Although they are so hot, they can breathe in tears and keep burning their eyebrows, and they have reached the highest level.

If a worker wants to do a good job, he must sharpen his tools first. To achieve this skill, the following equipment is essential:

* One apron or two plastic bags.

The lobster basin is in full swing and the sauce is splashing. To prevent your T-shirt from becoming a colorful dress, put on an apron first. If the conditions are worse, you can ask the boss for two plastic bags; Tear off the bottom and put it over your head to make a bib, and a tear pad is placed on your knee. In this way, no matter how you eat it, you won't eat it.

* A pair of sweat gloves

The first pot of lobster came up, steaming for more than 100 degrees. Whoever holds it is hot! But the new pot rhyme is the most delicious, so you can't eat it without paying some price. Fortunately, with gloves, you can take care of yourself at once!

* Some trash cans

As the saying goes, "three lobsters and two shells", after eating a few pots of lobsters, the shrimp shells should be piled up into hills. Therefore, it is beneficial to have more trash cans in front of diners.

* A substantial wallet

Eating lobster is very addictive, and before you know it, several washbasins have bottomed out. Although crayfish is not worth a few dollars a catty; But if you can't control your appetite well, it is recommended to bring enough money to avoid embarrassment.

There are several ways to make crayfish. Steps to make spicy crayfish.

1 the crayfish is rinsed for a few days and cleaned with a toothbrush; Remove the head and shrimp intestines and wash them for later use.

2 Wash the green garlic and shallots and cut them into sections for later use; Slice ginger and garlic, and shred onion for later use.

3 a handful of pepper, dried pepper cut into sections for later use.

4 sweet sauce 1 spoon.

5 pot of hot oil, pour in some green garlic, shallots, onions, ginger and garlic slices and saute together.

6 Add dried chili, pepper and star anise and stir fry together.

7 When the dried chili is discolored, add the crayfish and stir fry.

8 until the shrimp shell turns red, pour in a spoonful of sweet sauce and continue to stir fry and color.

9 Add a little white wine in turn and stir well. 10 and then add 1 spoon and a half of salt and stir fry together.

1 1 Put a bowl of water about flush with the lobster.

12 fire to boil.

13 turn to low heat for about one third of the soup.

14 Add the remaining green garlic, shallots and garlic slices and stir well.

15 finally, collect the juice on fire, and put it on the plate.

The general practices are:

Spicy crayfish

Pixiang small lobster

spicy crayfish

Baola crayfish

Here's how to make spicy crayfish:

1.? Float crayfish for a few days and brush them with a toothbrush; Remove the head and shrimp intestines and wash them for later use.

2. ? Wash green garlic and shallots and cut them into sections for later use; Slice ginger and garlic, and shred onion for later use.

3. ? A handful of pepper, cut dried pepper into sections for later use.

4. ? Sweet sauce 1 spoon.

5. ? Heat oil in the pan, pour in some green garlic, shallots, scallions, ginger and garlic slices and saute together.

6. ? Then pour in dried Chili, pepper and star anise and stir fry together.

7. ? When the dried chili is discolored, stir-fry the crayfish.

8. ? When the shrimp shell turns red, pour in a spoonful of sweet sauce and continue to stir fry and color.

9. ? Add a little white wine in turn and stir well.

10. ? Add 1 spoon and a half of salt and stir fry together.

1 1. ? Put a bowl of water about flush with the lobster.

12. ? The fire boiled.

13. ? Reduce the heat to about a third of the soup.

14. ? Add the remaining green garlic, shallots and garlic slices and stir well.

15. ? Finally, collect the juice from the fire and put it on a plate.

Tips for spicy crayfish

1. Sweet sauce can be replaced by bean paste, or you can put some sugar without sauce. However, the sauce plays the role of the finishing touch!

2. Lobsters must be cleaned. Do it yourself to ensure hygiene and health!

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There are braised, stir-fried, fried, spicy, prawns in tomato sauce, golden butterfly prawns, shrimps in pickled vegetables, lobster in salad, prawns in oil stew, shrimps in red pepper and delicious lobster balls.

There are several ways to eat crayfish. In fact, there are many ways to eat crayfish, such as thirteen spices, dry stir-fried, salt and pepper, chili pepper, etc. There are 20 kinds of crayfish.

There are several ways to do crayfish. The picture is the best 13 sweet lobster.

Qiangxiang lobster

Braised lobster with garlic paste

Soup garlic lobster

Lobster with finger-sucking brine

Spicy lobster

How many kinds of crayfish are there? 1. Natural reproduction

From March to April every year or September-1October of the previous year, cleaning, disinfection, fertilization, planting aquatic plants, and injecting water about 1m, and then putting selected lobster parent shrimps18-20kg per mu, with a male-female ratio of 3:/kloc-. After the parent shrimps are put in, the pond water is slowly discharged to keep the depth of the pond water at 0.4－0.6m, so that the parent shrimps of lobsters can dig holes and enter the caves to breed.

2. Semi-artificial propagation

Select a long soil pond with a length of 40-50m and a width of 6-7m, with a slope of1:1.5, and set escape prevention facilities with a height of 50-60 cm around the soil pond. Before lobsters are released, the soil ponds are cleaned, disinfected, fertilized, aquatic plants are planted, and water is injected about 1m, and 400-450kg of lobster parents are released into each pond, with the male-female ratio of 2∶ 1 or 5∶2. After feeding the parent shrimps, maintain good water quality, and strengthen feeding, once a day, feed more bait with high animal protein content, such as snail meat, fish meat and slaughterhouse leftovers, and put more water hyacinths and weeds. By controlling the light, temperature, water level and water quality, the parent shrimps are forced to dig holes to mate and lay eggs. After spawning, male parent shrimps are caught in cages. When young shrimps appear, the young shrimps are fed intensively, and the young shrimps are caught out of the pond in batches.

3. Full artificial propagation

All artificial breeding of lobsters is carried out in an indoor cement pond, with a water depth of 0.6－0.8m and a cement pond/kloc-0-20m2. A large number of artificial nests are set at the bottom of the cement pond to cover the whole pond bottom, a small number of submerged plants and water hyacinths are transplanted, and dissolved oxygen is kept sufficient, and 30-40 parent shrimps are put in every square meter, with a male-female ratio of 2:1. Feed it once a day, mainly with animal bait, and regularly put some aquatic plants such as water hyacinth, water peanut, POTAMOGETON POTAMOGETON and hydrilla verticillata for lobsters to eat. By controlling the light, water temperature, water quality and water level, the parent lobster is induced to enter the hole, mate and lay eggs. After the lobster lays eggs for 24 hours, carefully move the eggs-holding shrimps with water into the incubation pool for centralized incubation.

I hope it will be useful to you and adopt it! thank you

Learn from authentic spicy crayfish. There are several flavors of crayfish to learn from.

Crayfish1000g, 2 onions, 0/0 cloves of garlic/kloc-0, and 3 slices of ginger.

Seasoning: white vinegar 1 bowl, white wine 1 bowl, sugar 1 tablespoon, 2 tablespoons soy sauce, 50g pepper, 50g dried pepper 1 00g sesame oil, 2 tablespoons chicken essence1tsp salt.

Practice introduction:

1, after buying shrimp, put it in water, add some coarse salt, let crayfish spit mud, then kill those bacteria in shrimp with vinegar or wine, and then drain it.

2, from the oil pan, the oil is burned to 50% heat. After the dried peppers of the peppers are fried, the onion, garlic cloves and ginger slices are sauté ed, then the crayfish, salt, soy sauce and sugar are fried in the pan for a while, and a little water is added to fry until the soup is thick. Boil the soup with a big fire. When the crayfish is cooked, simmer it with slow fire, add chicken essence and turn off the heat. Take out the crayfish for later use.

3. Then the lobster is fried. It is suggested to open another wok, and then put some sesame oil. When it is slightly hot, put the crayfish in the pot and cook it until it smells.