1, the pork belly cut a small mouth, the inner layer turned out, with a knife to scrape the top of the residue, especially the yellow stuff, that the most dirty, hiding a lot of bacteria and viruses.

2, and then prepare 4 spoons of flour, the main effect of flour here is to neutralize the gastric juices inside the pork belly, to remove the fishy taste.

3, the flour will be sprinkled on the surface of the pork belly, and then use your hands to evenly spread the flour, especially the folds of the pork belly, where it is the production of gastric juices, be sure to sprinkle enough flour. The amount of flour is determined by the size of the pork belly, as long as the belly is fully covered.

4, will be covered with flour in the hands of the pork belly constantly rubbing, but the force can not be too much, so as not to destroy the pork belly meat fibers. About 5 minutes of rubbing can be.

5, rinse with warm water, use a knife to scrape off the dirt that is more difficult to clean, use a knife to pay attention to their fingers.

6, the pork belly and then turned over, the folded parts on the inside, will be filled with water, with the hand will be cut before the mouth pinched together, do not let the water flow out, gently shaking two, will be the water from the belly of the spouting door (the front section of a small pipe) out, repeat 3 times can be.

7, and finally the salt will be smeared on the pork belly, remember to smear both sides, leave it for 5 minutes, and then rinse with water can be.