Heat peanut oil in a hot pan, burst the garlic, add the cabbage and stir-fry for half a minute, add a little water and cook for about 3 minutes or so, after the cabbage becomes soft, add the right amount of chicken essence and salt and stir-fry evenly. Hot pan under the oil, heating oil temperature up, add a little hot water, oil and water boiling, immediately pour into the cabbage quickly stir fry. On the empty cabbage stir-fry until soft, add minced garlic, sprinkle with cooking wine and continue to stir-fry over high heat.

Looking good, it must be even, neat, not black. Good taste, in addition to using good varieties, good quality of hollow cabbage, but also must have a good practice. Recommended garlic fried hollow cabbage. Hollow cabbage looks just ordinary a vegetable, ordinary small fry, but, on that ordinary delicious, but make everyone very like. There is a step is to put the pot of oil temperature is very high, garlic in the pot, immediately pour into the empty cabbage stir fry for a few seconds, into the chicken can be, so fried simple.

Garlic, hot oil into the garlic stir fry, cabbage into the pot stir fry on high heat, stir fry until the vegetables become soft green, add the right amount of salt, sugar, chicken essence, the right amount of oyster sauce, turn a few times can be out of the pot, green vegetables are not suitable for frying for too long, otherwise it is easy to lose nutrients and vitamins. One year, the neighbors planted an acre of cabbage in the paddy fields, picking the tip of the cabbage to eat, stir-fried with garlic, as I do not like to eat green vegetables, the first time I felt that the cabbage can also be so delicious, but also that time, so that I fell in love with the cabbage if you want to lettuce must be cleaned and then fried. Cabbage is rich in iron, fried for a long time easy to turn black, so when fried must be fast fried high-fire frying, quickly out of the pan, cabbage will not be yellow so fast.

Hollow cabbage is considered a lot of people often eat a food, I believe that the vast majority of people have eaten many times in the restaurant or at home fried cabbage, flavor is delicious and not greasy, is a very healthy food. Today to introduce you to a cooking: ① Cabbage to remove the old pole pole, stay tender part, clean with water, and then put into the basin, add water with salt, soak for ten minutes and then fish out and spare.