Stewed beef in the street. On March15 last year, a TV station in our city made an unannounced visit to braised beef on the street. The program lasted about half an hour, and it was thrilling to watch. Now this video is completely missing. Let me describe the content of the program.

The reporter randomly bought several portions of braised beef at different street-side braised vegetable stalls, and the price ranged from 25 to 45/kg. It looks and tastes like beef.

Then I took it to the university laboratory for testing, and it was all fake beef and pork! Most of them are old mother pork!

At this time, there is a problem. Why are so many diners stupid and can't eat pork and beef?

The reporter continued to make unannounced visits.

In the vegetable market in the early morning, someone specially wholesales the semi-finished products of braised beef-old mother pork, which is better 12, 3 yuan a catty, and almost 9 yuan a catty (this kind of pork is usually dead pork). After buying this kind of pork, it is marinated and stewed with beef paste and other things.

Why does it have to be old mother pork? Because the old mother's pork is rough and chewy, if this kind of meat is sold as pork, no one will buy it at all. But because it tastes very similar to beef, it is unexpectedly marketable.

Even the texture and taste of beef tendon can be made. Most people can't eat it at all.

You might say that not all braised beef stalls are like this.

I think, at least more than 90%.

In the program, the reporter went to the real beef wholesale market for an interview. The beef vendor there said that he had not seen a braised beef person come here to wholesale beef for many years.

He calculated the account for the reporter: At that time, the wholesale price of real beef was about 22 kilos (the retail price in supermarkets was about 28-30), while two kilos of raw beef could be made into a kilo of cooked beef (not even enough), plus seasoning, rent, labor costs, etc., and braised beef had to buy at least 60 kilos to make a profit, right?

The price of braised beef in 90% roadside braised pork stalls is below 50, including those large chain delicatessens.

Therefore, not only street braised pork stalls, all kinds of small beef noodle restaurants, food stalls, and beef hot pot in many small restaurants are estimated to be fake beef. How much is a plate of fried beef with onion?

Please tell everyone around you not to buy braised beef at the roadside deli.