First, add salt to thaw. Sprinkle a layer of salt evenly on the frozen meat, and the meat will thaw in about half an hour. In fact, this is the same as sprinkling salt to melt snow.
Second, thaw the frozen meat in the microwave oven, wrap it in heatable plastic wrap or plastic bag, put it in the microwave oven and heat it for 2 minutes on low fire, then heat it for 3 minutes on high fire, adding up for 5 minutes before and after, which can easily solve the thawing problem!
Third, edible vinegar can be thawed by pouring vinegar on frozen meat. Vinegar can lower the freezing point, not only accelerate the thawing time, but also tenderize the meat. After thawing, the vinegar can be washed off.
Fourth, the concrete method of thawing in aluminum pot is to first put the bottom of a aluminum pot pot on the table, then put the meat to be thawed on the bottom of a aluminum pot pot, and then fill another aluminum pot with water (or put other heavy objects) on the frozen meat. After about 10 minutes, the meat will thaw. This makes use of the extremely strong thermal conductivity of aluminum products, and the weight of water can also make them fit better and increase the contact area, thus further accelerating the melting, so the frozen meat will melt in a short time.
5. Freezing and thawing If you are not in a hurry, it is actually the best way to thaw frozen meat in the freezer. In this way, the meat can have more time to reabsorb the frozen water between the meat fibers, so that it tastes better after cooking.
It is suggested that the thawed ingredients are easy to breed bacteria and lose water, so it is not suitable to put them in the refrigerator after thawing. In order to avoid this situation, it is recommended that you cut the meat into bags according to your own needs after buying it home, and then put it in the refrigerator for freezing.