1, scallops don't need to be cleaned. You can sprinkle salt on the surface of scallops, then wrap them in plastic wrap and put them in the freezer of the refrigerator for a long time.

2. Keep scallops on frozen ice for about 48 hours. When you want to eat, take out the frozen scallops and thaw them, and then wash them regularly.

3. Quick-freeze the water and scallops together, so that the fresh taste of scallops can be preserved, then thaw them when they are ready to eat, and carry out routine cleaning.