1, sun-dried amaranth can be cooking, stuffing, can also be used to soak water to drink tea. Sun-dried amaranth can be used after soaking in hot water to soften it when making stuffing, or it can be used directly to stir-fry meat to eat after soaking.

2, with the amaranth tea must be soaked in boiling water or bubble, to be suitable for the temperature of the water when drinking, each time to take 10-20 grams can be.

3, amaranth is cold, sour, to the liver, large intestine meridian, can clear heat and detoxification, cool blood to stop bleeding, dysentery. The main treatment of canker sores, eczema, dengue poisoning, snake and insect bites, blood in the stool, bleeding under the collapse, etc..