Although this thing has been used as "Imperial Palace Diet", it is simple and super-simple, but it is just soaked, cooked, sand-made and shaped ... Let's take a look at it together.
1, peeled peas (sold in TB) are soaked in water for several hours.
2, control the dry water into the rice cooker, add boiling water slightly over the beans, and cook the rice stall.
3. Add appropriate amount of sugar and honey and mix well into bean paste. If you want the bean paste to be more delicate, you can sieve it. You can also put some gelatin powder or agar, and the finished product will be smoother.
4. Wipe some sesame oil or butter on the bottom of the container, put the soybean paste into the container and smooth it, and cover it with plastic wrap. Put it in the refrigerator for a few hours.
5, take it out and cut it into small pieces to eat!
I think bubble tea is a representative of Dolly. bubble tea originated in Taiwan Province, and its Q-playing pearls and smooth taste of milk tea are very popular. Bubble tea stores are everywhere now. Bubble tea is more expensive to sell outside, usually in their early twenties, but its cost is very low. Do this with me, and you can spend less money and drink a delicious bubble tea.
Then how do you make my brown sugar bubble tea?
First, make pearls
material
① cassava flour150g
② 80g of brown sugar
③ Water100g
Production step
(1) brown sugar and water, add to the milk pot, and cook on low heat until the sugar melts. When the sugar melts, bring it to a boil.
② Pour half of the boiled black sugar water into cassava starch and stir well.
③ After mixing and thickening, add another cassava starch and stir well.
④ Pour out cassava starch and knead it on the chopping board until smooth.
⑤ Knead the dough into long strips and cut it into small grains of suitable size.
⑥ Make small cassava granules into round pearls, add dry cassava starch and mix well.
Tips
① If your hands are sticky, you can add some tapioca powder to prevent sticking.
② It is recommended to wear gloves to prevent burns.
3 if you eat it yourself, you can cut it into small pieces directly, saving time.
Second, boiled pearls with clear water
material
① water1500g
② Pearl150g
Production step
① Put water in the pot, bring it to a boil, add pearls, and stir with a spoon to prevent sticking.
(2) After the pearls float, cook for about 12 minutes.
(3) Soak the fished pearls in cold water to make the pearls Q-bounce, which is more transparent.
Third, brown sugar boiled pearls
material
① 350g of water
② Brown sugar100g
③ Cook pearls well.
Production step
① Put water and brown sugar into a pot (preferably a small non-stick pot) and boil until the brown sugar is completely melted.
(2) Pour the pearls out of ice water and cook them on low heat, constantly stirring to prevent sticking to the bottom. Cook until the black sugar water becomes thick and the color of pearls becomes dark, then turn off the heat.
Fourth, make brown sugar bubble tea
① Put milk in the pot, add a little tea leaves, boil the milk for 2 minutes, turn off the heat, filter out the tea leaves, and use milk tea for later use.
② Take a cup and put pearls into it. Turn the cup around and let the brown sugar hang on the wall of the cup.
③ Pour in milk tea, and you can put ice cubes if you like ice.
You can also click on my head to go in and watch the small video of bubble tea that I have released. My children love it!
I think it's much more expensive to do it outside than at home.
It feels like you can make a big table at home for the money of ordering a dish outside.
Before I invited my friends to dinner, I cooked a big table. The ingredients cost 200 yuan as soon as they were used.
Stir-fried two flavors of lobster, one with mashed garlic and the other with spicy taste. Lobster was on the market in large quantities at that time. 16 bought 8 Jin a catty and spent 128. That's the price for ordering a lobster outside.
A spicy snail, a catty of snail 6 yuan, bought 30 yuan for 5 catty. A night market food stall is 20.
A spicy flower nail, flower nail 5.5 Jin, also bought 5 Jin, spent 27.5. A night market food stall costs 38 yuan. It is estimated that the flower armor is only half a catty.
A boiled edamame, 10 yuan, weighs 3 Jin, and bought 6 Jin for 20 yuan. The food stall in the night market is also a 10 piece.
Then I bought some side dishes. A * * * is more than 200 points.
It's really that every dish is much cheaper than the outside, and it's clean and hygienic.
As a foodie who studies how to eat all day, he has too much say in this issue.
Because I like to eat, but I think it's expensive. In order not to go bankrupt, I went home and cooked a lot of delicious food myself. In contrast, there is indeed a situation that "it is expensive to sell outside and get it at home for a few dollars". I will share it with you today.
As soon as milk tea arrives in summer, the order quantity of milk tea and iced drinks is rising linearly. But this is really expensive. Compared with the outside 15 yuan, the normal milk tea in 25 yuan. I have tried several formulas myself. It is much cheaper in terms of price, and the amount of sugar can be controlled by itself in terms of health. However, the particularly complicated formula is not easy to make.
1, basic materials: milk, tea bags. I have tried several kinds of tea bags, and I feel Lipton's is more suitable, and both black tea and green tea can be used. Another advantage of using tea bags is that there is no need to filter, and the purity and taste of milk tea are maintained.
2, ingredients: sago, pearls, taro, honey beans, turtle paste, pudding, coconut and so on. These can be bought in semi-finished products. Turtle paste can be bought in small boxes or powder, and it will solidify after being mixed with water.
3, special ingredients: roses, chocolate sauce, jam, Oreo, brown sugar, this kind can be developed by yourself.
Basic practice:
1, brew the tea bag with water, put less water and make it thicker. If you especially like to drink milk, you can just soak it in milk.
2. Add all kinds of ingredients and add whatever you want. If you can cook sago and make pudding yourself, you can do it yourself (there are too many things to write here, so I won't write about these practices for the time being, so you can write them on another post).
3. Add embellishment. For example, sprinkle roses, sprinkle broken Oreos, and put an ice cream ball.
Put it in a nice glass, not necessarily worse than take-away. It can go with breakfast and make afternoon tea. Isn't it amazing?
Fruit juice beverage materials: all kinds of fruits, milk, yogurt, sugar, ice cubes.
Basic practice:
1, juice: buy fresh fruit yourself, cut it into small pieces, put it in the juicer and squeeze it.
2, milkshake: use milk and fruit, do not add water, so that the juice is thicker. Yogurt will do.
3, fruit smoothie: fruit and yogurt juice, the rest cut into small pieces, added to the juice, you can drink and eat. Lemons, kiwis and strawberries can also be sliced and decorated.
4, you can also mix all kinds of fruits and vegetables. In short, it is very healthy.
formula
1, kiwi+apple+cucumber+honey. This recipe is very refreshing. It is very comfortable to drink in summer.
2, passion fruit+avocado+milk. Avocado is tasteless, but it smells good when you add passion fruit.
3, lemon+watermelon. Watermelon is the main ingredient, and lemon juice is squeezed in to add flavor.
4, mango+banana+milk. This can be beaten with ice, and it will be like a smoothie.
5, carrots+oranges+cherry tomatoes. This juice has a nice color and a little light taste. Carrots have crude fiber. If it doesn't work, you can filter it.
6, cantaloupe+grapefruit+apple. This one is really comfortable, sweet and sour.
7. Pear+peach+strawberry. Remember to cut diced strawberries and sliced strawberries for decoration.
8, papaya+milk. Classic recipe, it tastes good without adding anything else.
9. Mango+pineapple+milk. It is particularly sticky and greasy, but I like to drink it really well.
Let's write these for juice and drinks for the time being. Everyone must have a better formula than me. It's summer now, and it's the best way to do this. It's cheaper to do health and sanitation by yourself than outside. Let's all try it.
Here are a few more complicated ones.
Fruit cheese cake seems to be very popular recently, especially durian cake. There are many punch cards in online celebrity stores, and it is also common in Tik Tok.
Ingredients: durian, flour, milk, cheese, white sugar, butter, eggs, yeast.
Practice: 1, flour, water, milk, yeast, eggs and butter are kneaded into dough, and a dough mixer is used if it is available. Let it stand and ferment for more than one hour.
2. Chop the cheese. Stir durian a little, and the fruit will be muddy.
3. Mix cheese and durian with sugar and set aside.
4, the dough is thin, wrapped in cheese durian stuffing. I like cheese very much, and I always put a little more in it. Wrap it and press it into the shape of a small cake.
5. If you use the oven, brush a layer of egg liquid and butter on the surface of the cake, and the cake crust will be baked to present a beautiful golden color.
6. You can also use a frying pan. Fry the cake with butter until it is golden on both sides.
This cake can also replace durian with other fillings. Such as bananas, purple potatoes, mangoes, avocados, mangoes and so on. If you want to achieve the effect of Explosicum, it is best to mash all the hard ingredients first.
I recommend milk cube. If milk is usually eaten outside, it will cost tens of dollars. It's not only cheap for you to do it at home, but also very simple. People who often cook and fry can also make a dessert. And eating more won't make you fat.
Colleagues came to my house as guests, so I cooked this dessert for them. It won unanimous praise and everyone gave a thumbs up.
The raw materials needed are also very simple. About ten yuan. Mengniu pure milk 250ml 3 yuan, corn starch 40g. If you buy a bag, it's probably 3.5 yuan. And sugar, of course. It is best to use this kind of zero calorie sugar, and white sugar is also acceptable. The price is around two yuan. You need a bag of coconut 3 yuan, and half a bag is enough.
Write down the steps. I hope that my friends can do it at home.
Step one. In a pan, mix the milk, corn starch and zero calorie sugar together and mix well.
Step two. Clean the box with a layer of coconut milk.
Step three. Turn on a small fire, heat the milk and stir it until the liquid thickens, and quickly pour it into the box containing coconut milk.
This step is quick, otherwise the milk will solidify easily.
Step four. Shake the box to level the surface. Put it in the refrigerator for two hours.
Is it very simple? In fact, in a word, mix the raw materials together and heat them to a thick refrigerator for 2 hours.
At this time, you can cut it into small pieces, or whatever shape you like. There is a strong coconut flavor and milk flavor, and there is an unspeakable happiness when you eat it. Have you learned the little friends?
It's expensive to sell outside, but there are a lot of cheap food at home. It mainly depends on your cooking skills. If you have excellent cooking skills, you can save about 60% by cooking at home. And there are many dishes, which cost one tenth of the hotel.
Which foods are expensive outside and cheap to cook at home? If this list goes on, it is estimated that someone will say, "Just eat at home by yourself! Why go out to eat? " Actually, when we eat out, we shouldn't just look at their profits. But to enjoy the service provided by the other party and the dining environment. Because the dishes in restaurants outside are expensive, it is because of various operating costs, plus profit accounting. So whether we cook it ourselves or eat it out, we enjoy the pleasure brought by delicious food, and we can't just calculate whether it is suitable or not, right? Share two delicious dishes, both of which are easy to use and have a high success rate.
The first course is a classic Cantonese seafood steamed dish-steamed scallops with garlic vermicelli. At first glance, many people think that this dish is relatively tall, and it is basically at least thirty or forty in restaurants. But in fact, the cost of doing it yourself will be much lower. Moreover, this dish is simple and easy to operate, with basically zero error rate, which is super suitable for beginners to try. Share the practice.
Steamed scallops with garlic and vermicelli
Production materials: scallops (6-8), vermicelli, garlic, onion, oyster sauce and sugar.
Production steps:
1, clean scallops, separate shells from meat, and keep shells for later use.
2. Soak the vermicelli until soft and set aside.
3. Cut garlic into minced garlic, season with oyster sauce and white sugar, and make a sauce.
4, set the plate, stack the shells, vermicelli and shellfish in turn, and finally pour the sauce on each shellfish.
5. Connect the steamer and steam for 8 to 10 minutes.
6. Cut the green onion and sprinkle it on the shellfish.
6. Heat the oil, pour it on each shellfish, and make it.
The second course is western-style spaghetti with tomato sauce
It's also a seemingly complicated dish with simple practice. The price of western restaurants fluctuates from tens to hundreds of yuan. But if you do it at home, the cost is really few dollars.
Production materials: minced meat (pork or beef), tomatoes, pasta, onions, potatoes and cheese slices.
Production steps:
1, boil water, take a handful of spaghetti and cook for 8- 10 minutes. The standard for judging whether spaghetti is cooked is not accurate at first. The way to use it is to fish out one and throw it on the ceramic tile wall, which is just right (just kidding, in fact, you will know when you cook it almost once you bite it). After cooking, remove and set aside.
2, tomatoes peeled and diced, similarly, potatoes and onions diced.
3, hot pot, put olive oil (why put olive oil, because this is a western food that pays more attention to B, in fact, it is as delicious as other oils, so use whatever oil you have).
4. Stir-fry the onion, add the meat and stir-fry until slightly cooked. Add tomatoes and potatoes and stir-fry over high heat.
5. Add water and continue to stir-fry the stuffing. When it is seven ripe, add cheese slices (or other sauces with cheese elements) and continue to stir-fry. Add pasta when it is medium-cooked.
6. Fully blend the stuffing and sauce with the noodles, collect the juice on high fire and set the plate.
7. At this time, you can add black pepper (preferably freshly ground black pepper) and cheese powder (available online, just sprinkle it directly) to increase the flavor and finish.
Personally, fried rice with eggs is more expensive. It costs no more than three or two yuan to cook it at home. A bowl of leftover rice, one or two eggs and a spoonful of salt will do. The whole family loves it. But every time I eat out, I have to pay twenty or thirty for a small one, and at least two for a family. It feels more expensive than a plate of meat!
Recommend two kinds of dishes, the thief sold in the hotel is expensive, and it costs only13 at home, and it is easy to use. As we all know, we always invite friends to a restaurant for dinner on holidays. When eating out, I always order some "hard dishes". These dishes are often attractive, expensive (the price of vegetables often exceeds that of 80 yuan), and cannot be made at home. I can't help it, often these "hard dishes" are what businesses use to make money. Cheap dishes to drain and hard dishes to make money have been the business model of the catering industry for many years. Below, I recommend two cheap "hard dishes", which are easy to operate but will definitely be the most dazzling stars on the table! Not much to say, dry goods!
First, the fried dough-strips shrimp, this fried dough-strips shrimp, the restaurant often costs between 78- 100, and it was done at home last month, and the cost was finally set at around 20. This dish is often only eaten in hotels and not cooked at home, but when I tell you how to make it, you will find that it only takes 7-8 minutes to cook it.
| Production method |
1, prepare two fried dough sticks, cut them into 6 cm pieces, and then hollow out the middle.
2, metapenaeus ensis 2 Liang. Remove the shrimp thread and skin, add Jiang Mo and cooking wine and mash them in a blender.
3. Stuff the shrimp paste into the fritters (it is also convenient to put a box of semi-finished products on tb up and down in 20 yuan).
4. Start a fire. When the oil temperature is 70% hot, fry the fritters on low heat for 5 minutes and then remove them.
5. Prepare the fruit you like to eat and cut it into pieces, and mix it with fried fritters with salad dressing to serve.
A shrimp with fried dough sticks can be eaten or eaten as a snack. Put down your mobile phone and walk into the kitchen to show your friends and family!
Second, the black pepper cowboy bone Speaking of this dish, the hotel owner walked over and liked you best. Low cost, expensive selling and simple making are the most remarkable features of this dish. Besides, ordinary small restaurants don't have this dish. If you want to eat it, you can only go to restaurants where the per capita consumption is above 100, and the price of a copy is around 100. Today, break the deadlock and teach you this "cow" dish with a cost of about 30! Do it well, you are the focus of the audience.
| Production method |
1, Shangchao bought pickled cowboy bones (a box of 20-25) and went home to thaw them.
2. Prepare a bottle of black pepper sauce and a spoonful (1 RMB).
3. Take out the steamer, plate the cowboy bones, and steam for 30 minutes after SAIC (don't fry, steam directly, it will be more tender and tasty).
4. Cut the onion into pieces
5. Prepare a pan, add corn oil, black pepper sauce and a little water in turn, and fry for 2 minutes, so that the oil and sauce can be fully blended.
6. Add the onion and fry for 4 minutes. When the onion becomes soft, add the cowboy bone.
7. Add salt, chicken essence, white sugar and a teaspoon of soy sauce in turn and fry for 5 minutes.
This "hotel dish" has been fried for only 10 minutes, but it can become your exclusive private kitchen. Don't learn it quickly.
Yesterday, I went to a restaurant for dinner with my friends, and ordered a Mapo tofu. Let's not talk about the taste for the time being, but this Mapo tofu has no minced meat, and I dare not say that I dare not ask (there were many people at that time, so I didn't have the nerve to take photos). Pay attention to the list when checking out, this Mapo Tofu 38 yuan.
Mapo tofu belongs to Sichuan cuisine. The main ingredients are tofu and minced meat (which can be minced beef or minced pork), and the ingredients are mainly pepper and pepper. Others need fermented soya beans, bean paste, salt, oil, sugar, starch, ginger and shallots.
Tofu is a piece of 51 in my hometown, and one piece of tofu is enough. It's no problem to make a piece of tofu for two or three dollars here in Lhasa. The minced meat in Mapo tofu only needs a little, and with other condiments, the cost of cooking at home should be within ten yuan.
Mapo tofu is not complicated, and people without kitchen experience can easily finish it.
1, chop minced meat. Wash the meat and chop it into minced meat, just fine particles.
2, tofu drowning. Add water to the pot, add a little salt and bring the water to a boil. Cut the tofu into cubes of about 2 cm, pour the tofu into a boiling pot and blanch it. This will remove the beany smell, remove it and soak it in water. By the way, wash the shallots and cut them into chopped green onion, and cut a small piece of ginger into Jiang Mo.
3, stir-fried minced meat. Heat the pan, put the oil in, pour the minced meat and stir-fry until the minced meat is dry, add the bean paste and stir-fry, stir-fry the red oil, and then add fermented soya beans, Jiang Mo and Chili powder and stir-fry.
4. Boil tofu. When the minced meat in the pot is fried to the highest color, add water to boil (broth is the best), and the amount of water is not too much, as long as it can drown the tofu. Add tofu and cook for about 3 minutes on low heat, and season with salt, soy sauce and white sugar (bean paste has been added before, so be careful when adding salt and soy sauce, and it is best to taste it before adding it as appropriate). Thicken with a little wet starch.
5, plate. Sprinkle with pepper noodles and chopped green onion after serving.