1 Sprinkle the salt in the bowl of the yellow croaker, put a little ginger onion and a spoonful of cooking wine, pinch the ginger onion in the palm of your hand, and then hold it evenly (pay attention to the fins, don't grab it), and marinate it first 10 minutes;

2. Prepare a little boiled millet pepper and cut it into small pieces, then cut the green pepper and red pepper into small pieces and put them in a bowl for later use;

3. Pour some oil into the pot. When the oil gets hot, put an egg in the pot, fry it into poached eggs, and then cut the poached eggs into small pieces for later use;

4. Add hot oil to another pot. After the oil temperature rises to 70%, add the yellow croaker and fry until cooked. After frying one side slightly, turn it over and fry the other side. After turning over, continue to fry with high fire. Go in, add a little cooking wine and a spoonful of water.