2. Add chicken feet and ginger to cold water and cook for 5 minutes.

3. Remove the chicken feet and rinse them with clear water.

4. Add 500 grams of water to the pot, add chicken feet, salt, pepper, pepper, star anise, cinnamon, fennel, soy sauce, soy sauce and sugar boiling/kloc-0.5 minutes, cover the pot and simmer for 20 minutes.

5, put the chicken essence before the pot, and the delicious spiced chicken feet are finished.