The amount of time bread can be kept depends on the product and the preservation environment.

Bread with preservatives can be kept for more than 6 months under sealed vacuum packaging. Without the addition of preservatives, sealed vacuum packaging, room temperature preservation can be put about 7 days. Ready-to-sell bread, generally more transparent materials, shelf life is also shorter, the summer room temperature preservation 1 to 2 days, refrigerator chilled about 3 days, about 3 days in winter.

Bread, also known as "bread", is a food product made from ground and heated grains. Wheat flour as the main raw material, yeast, eggs, fat, sugar, salt and other auxiliary materials, water modulation into a dough, after dividing, molding, rising, baking, cooling and other processes processed into baked goods.

Bread preservation method

The bread will be frozen to save is the most able to save the bread delicious way, than the bread will be put directly, directly into the freezer to keep it the most delicious, frozen bread is more delicious than put in the dry room temperature preservation of the bread.

Of course, it's important to note that many people may keep their bread in the freezer, but it's easy for the bread to lose moisture and become dry and hard to swallow, losing its soft, flavorful texture. If you put it straight into the freezer, the bread will taste better when reheated the next day if it is allowed to freeze straight into a block at super-cold temperatures for as short a time as possible to stop the loss of moisture. If the temperature is more suitable, it is possible to put it directly in a cool, ventilated place, and keep it for four or five days is not a problem.