2). Put ginger, scallion, wolfberry, red dates stewed on low heat for 1.5 hours.
3). Yam shaved skin, cut stick knife block, soaked black fungus, quail eggs like boiled eggs cooked a little, peeled shell.
4). Pricked with chopsticks, more crispy, put the quail eggs and black fungus.
5). Simmer for 20 minutes, add the yam, and then simmer until the yam is crispy, salt, chicken seasoning can be.
Remarks:
1). Stew soup pigeon to buy slightly older, buy when you can let the pigeon seller to pick for you.
2). Red dates and wolfberries can not put too much, the right amount can be, otherwise it will become a sweet soup Oh.
3). Inside the dressing can be added or subtracted according to their own preferences, or put other, such as mushrooms ah.
4). Supermarkets sell the kind of stewed pigeon soup with a package of herbs, it is best to use a packet several times, oh, or stewed out of a medicinal flavor, the general do not like to drink it
.