Bite down the dense taste of potatoes and the fragrance of cucumbers. It's really delicious. I made an extra one at night and took it to the company for heating the next day. It's still delicious. Not surprisingly, I can eat this stuff for a lifetime.

Ingredients: potatoes, carrots, cucumbers and onions (optional)

Toast practice:

Slice cucumber, shred onion, marinate with salt for a while to squeeze out water, cut potatoes and carrots, steam them in a pot, and mash them for later use.

2. Add two boiled eggs to mash, add cucumber slices and shredded onion, add sugar-free yogurt, chopped black pepper and low-calorie salad dressing and mix well.

3. When the pan is hot, fry the toast until it is slightly yellow, spread potato salad, cover it with a piece of toast, and wrap it tightly with plastic wrap and cut it in half.