Preparation materials: fish, barbecue sauce, salt, corn, carrot, purple cabbage, green and red pepper, Chinese cabbage, coriander, dried red pepper, pepper, Jiang Mo and cooking wine.

First, all the materials are ready.

Second, break the fish and clean it.

Third, cut some holes in the surface of the fish.

Fourth, put the fish on separate plates.

5. Brush the surface with oil and marinate the ginger slices for about ten minutes.

6. Bake in the microwave for 20 minutes.

Seven, vegetable processing.

Eight, stir-fry the potato chips and carrot slices together until they change color slightly.

Nine, add other vegetables and stir-fry until it is 80% mature. Stir-fried dishes are spread on grilled fish.

Ten, pour about 500 ml of water, add two spoonfuls of soy sauce, cooking wine, dried red pepper, and boil.

Eleven, evenly drenched in grilled fish.