The practice of nougat:

1. Cotton candy microwave oven high fire for 50-60 seconds.

2. Take out and quickly mix in the milk powder.

3. Stir in peanuts quickly.

4. Pour the mixed nougat into a rectangular fresh-keeping box covered with fresh-keeping film, cover it with a layer of fresh-keeping film, flatten it with a tool, compact it, cool it and put it in the refrigerator for refrigeration.

5. After the candy is hardened, take it out and cut it into small rectangular strips.

Cooking skills:

1, after pouring the milk powder, mix it with chopsticks first, and then mix it with your hands after adding peanuts, so it won't burn your hands. Before you start, touch the milk powder next to you to prevent sticking;

2. If you can't hold it for a long time and it's too hard, you can microwave it again, so it's easy to mix;

3. After cutting in a damp place, you have to stick it with milk powder or powdered sugar, which is what you should do when you do it in Guangdong, but you don't have to do it in Beijing, which is not sticky at all.