Materials: 650 grams of kudzu, 600 grams of pork bones

Practice:

1. Scrape the skin of kudzu and wash it clean and chopped, wash the pork bones and dry the blood, under the pot pot.

2. Boil water for 20 minutes, under the kudzu boil, turn the fire boil 1.5 hours. Under the salt seasoning you can drink soup. (The kudzu is more powder, so the first soup cook longer before the kudzu, so that the kudzu will not be crushed it).

3. Let's drink the soup! ~ ~ The steps are relatively simple, but the soup is still very good.