Frozen dumplings can't be directly fried in an air fryer. You should cook them first and then fry them in an oil pan. While cooking frozen glutinous rice balls, we should also master the correct method. Frozen glutinous rice balls should not be directly put into boiling water, otherwise they will be cooked externally and endogenous. They should be put into cold water first, and then put into water, so that the glutinous rice balls are easily heated evenly.

In addition, raw glutinous rice balls should not be fried in the air fryer. There is a certain amount of gas in the raw glutinous rice balls, which is easy to crack when fried directly. When the fried glutinous rice balls taste bad, it is suggested to cook them for a few minutes, then take them out and drain them, and then put them in the air fryer.

Precautions for frying glutinous rice balls

When frying glutinous rice balls with air fryer, you can wrap some bread crumbs on the surface, set the frying temperature and time, about 18 degrees, and control the frying time for about 3 minutes. The frying time should not be too long, otherwise the glutinous rice balls will easily burst out of the stuffing inside. It should be noted that the temperature of different brands of air fryer will also be different, and how many degrees and minutes to set when frying food depends on the actual situation.

when frying, turn on a small fire, and then turn the dumplings with a spoon until the skin of the dumplings turns crispy and golden, and then you can take them out and eat them.

fried dumplings are a new way to eat, that is, the dumplings cooked at ordinary times are processed twice and put into an oil pan for frying. The fried dumplings are golden and crisp, and the inside is delicious, especially delicious.

above content reference: Baidu Encyclopedia-Fried Tangyuan