200 grams of medium gluten flour
Inverted sugar120g
50 grams of peanut oil
280 grams of coconut milk
ingredients
70 grams of powdered sugar
60 grams of cake powder
60 grams of eggs
30 grams of whipped cream
Milk powder15g
Salad oil 70g
4 grams of water
Step 1
Stir the syrup by hand with an egg beater, add scooped water and stir thoroughly.
Step 2
Sieve the flour to form a powder wall, and pour the mixed syrup into it.
Step 3
Press with scraper and mix evenly.
Step 4
Don't rub it to avoid stiffening.
Step 5
Wrap it in plastic wrap and wake up for about an hour.
Step 6
Put the stuffing materials into a container, mix them completely, and fully mix them evenly.
Step 7
Just make a ball with your hands.
Step 8
Divide into 50 grams each.
Step 9
The awakened dough is divided into 33 grams each.
Step 10
Take a cake crust and press it into a round cake on the palm of your hand, and put an inner filling on it.
Step 1 1
Push up with the help of a tiger's mouth
Step 12
Until the mouth is closed, the bottom is facing down, and then the die is pressed after all the bags are wrapped.
Step 13
Sprinkle a little high powder into the moon cake mold to prevent sticking (the first one is sprinkled, but it will not be used in the future, and the oil in the cake skin is enough to moisten). Take a wrapped cake embryo and put it into the mold.
Step 14
You don't need to press the moon cake mold too hard, but the force should be even and steady, otherwise the skirt will come out.
Step 15
The pressed moon cakes are put in a baking tray with oiled paper.
Step 16
Preheat the oven 175℃, spray some water on the cake embryo before entering the oven, bake the middle layer for 5 minutes, take it out and cool it for a while, brush a little egg yolk liquid, just sweep it a little, don't brush it like bread. Re-enter the furnace and continue baking 15-20 minutes, pay attention to the color, and take it out when it is colored.
knack for cooking
Take it out and let it cool, and store it in a relatively sealed container for oil return.
Note: you can't cut moon cakes with a serrated knife, as it will drop slag. As long as you cut with a sharp knife, the section will be smooth.