Battered water fish?
Battered Fish Fish Shaanxi snacks, in the hot summer, a bowl of battered fish fish, sour and delicious, make people appetite.
Ingredients ?
Fine corn flour 400g
Flour 100g
Water about 1500ml
Slurry water 1500g
Slurry vegetables 500g
Spring onion, ginger, garlic, dried chili in moderation
Oil, salt, a little bit of chicken
Five spice powder, a little bit of coriander
Slurry water How to make Fish Fish ?
Make a batter by mixing 100g flour and 100g cornmeal with a little water.
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Pour the water into a pot and bring it to a boil, pour the batter slowly into the water, being careful not to have lumps, at this time take a rolling pin and keep stirring.
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Set the heat to medium-low with a rolling pin to stir in one direction, this time with a sieve of flour or filtering soybean milk mesh to pour the flour into the pot, while pouring the side of the stir, do not let the flour knots until the flour is sprinkled, and then cover the pot to simmer for 10 minutes with a low heat to see the big bubbles into small bubbles and then turn off the heat.
Use a large pot to hold some cool water, pour the batter into the fish fish pot to let the batter naturally leak down, if you do not have a fish fish pot you can use a stainless steel steamer with a larger hole or stainless steel grate. Change the water in which you put the fish and fish 2-3 times until the water and fish and fish become cool.
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Serve the cooled ceviche.
Cut the slurry vegetables into slices, I used celery in the slurry I made for a crunchier texture.
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Serve the slurry in a pot.
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Dice the green onion, ginger and garlic, and shred the dried chili.
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Put a little oil in the pot, onion, ginger, garlic, dry chili sauteed.
Pour in the slurry vegetables and stir-fry for a while, then add the five-spice powder.
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Pour in the slurry water to boil, after 2 minutes turn off the fire.
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Turn off the heat and add salt and chicken essence.
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Pour the slurry into the bowl of fish and sprinkle with cilantro.
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Tips
Adding some flour in moderation can increase the strength of the ceviche. If you don't eat it for a while, you can keep the ceviche in the water bowl, but it shouldn't be left in the water for too long, usually up to 1-2 hours. You can also let the slurry water cool, in the big summer to eat cold fish fish more refreshing.