Taro bacon casserole [raw materials / seasonings] bacon 250 grams, taro 100 grams, ginger, green onion 10 grams each. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, 10 grams of wine. [production process] 1. bacon cut thick slices, taro peeled and cut into pieces, ginger slices, scallions cut into pieces. 2. tile pot filled with water, wine, ginger, bacon into the stove with a large fire boil open, and then switch to a small fire boil for 40 minutes. 3. add taro pieces boil for 20 minutes, and finally adjusted to the salt, monosodium glutamate, sugar boil for 5 minutes, sprinkle onion can be.
Radish stewed bacon
[Ingredients/Seasoning] Radish, yellow wine, green onion, ginger, coriander, salt, monosodium glutamate.
Steps/Methods
Bacon washed with warm water, soaked in water for 30 minutes, cut into pieces; radish washed, cut into hobnail pieces; onion and ginger sliced; cilantro washed and cut into pieces
Bacon put in a casserole dish with onion, ginger, yellow wine, boil over a high heat
Turn the heat to low and cover to simmer for an hour
Put in the radish, continue to simmer for an hour with the cover and a pinch of salt, monosodium glutamate (MSG). Seasoning
Sprinkle parsley
Note
Stewing bacon must be used in a low fire, in order to achieve the effect of fresh soup and rotten meat.
Because the bacon is salty, you have to control the amount of salt used.
Dried ferns fried bacon
[Ingredients/Seasoning] dried ferns, bacon, dried red chili peppers, salt, soy sauce
Steps/Methods
1. dried ferns softened with water, and then cleaned up, cut into small sections and standby
2. bologna a piece of bologna, a piece of bologna, soaked in amalgamated rice water, and then cleaned up as well
3. bologna Chinese sausage cut into small slices
4. pan hot, put the bacon and sausage into the frying, do not need to put oil, bacon on the oil a lot of. Then put some dry red pepper, fried flavor
5. Fern pour in continue to stir fry, add the right amount of salt, soy sauce, fried to the fern a little bit of the degree of dry bar on the good