(2) Put cold water in the pot and cook the eggs in the pot for ten minutes. After cooking, take it out, shell it and put it on a plate for later use. Put the trotters in the casserole and pay attention to the casserole. Ordinary stainless steel soup pot will paste when cooked, while clay pot has good heat conduction function. Put black vinegar, ginger, eggs and brown sugar into a pot, stir well, and cook on high fire for 15 minutes, then turn to medium fire and cook slowly for 1 to 2 hours. When the eggs and trotters are colored and tasty, the simple and delicious trotters vinegar is finished.
Method 2: Wash and blanch pig's feet for later use. After the pot is boiled, put down the trotters and stir fry, and add cooking wine to remove the fishy smell. Stir-fry until golden brown, add appropriate amount of water, add half a bottle of sweet vinegar after the water boils, and put the whole bottle of sweet vinegar directly if you like sour, without draining water. Cook in the pot for an hour, then add the cooked quail eggs.
(3) Method 3: Cook the trotters to remove foam, soak the eggs in cold water after cooking, and wash the ginger and pat it flat. Stir-fry ginger in a frying pan.
Stir-fry pig's trotters in a griddle, completely dry, and keep them for a long time as long as there is no water. Eggs are shelled, in fact, they can be tasted without shelling, and eggs are not easy to crust. Pour vinegar into the casserole, add ginger for half an hour, then add eggs for half an hour, and finally put pig's trotters for one hour, and the small fire is basically done.
2. trotters are rich in collagen, which is a colloidal substance composed of biological macromolecules. It is the most important protein component in tendons, ligaments and connective tissues, and has the function of beauty beauty.