The first time to do the mango sago dew sago is not fully transparent, there are white spots in the center can eat?
It depends on whether you cook enough time, generally small five or six minutes can be, especially large to be on twenty minutes. General center of the white spots are edible, the normal situation is to pour milk or coconut milk can be seen into the transparent, even if it is not boiled is not a problem, you can eat.