Insert chopsticks into the oil, and the oil temperature will be small bubbles. Eat shrimps one by one quickly (they are sticky together, which will not look good when fried), and as soon as possible to ensure that the fried shrimps will not be too old. However, how to turn the ingredients into plates of delicious dishes depends on the chef of every household. Today, I will share with you a light and refreshing food-Love Shrimp.
It is convenient to eat and tastes good. Compared with buying shrimp directly, it is more convenient to cook and eat. Because it is directly peeled shrimp meat, there is no need for too complicated treatment before cooking, and it can be directly cooked, such as frying, frying, making stuffing, cooking soup, cooking porridge, etc., and there are many ways to do it. If you want to make simple and delicious shrimp at home, you can have many choices, such as stir-fried shrimp, Longjing shrimp, fried shrimp with broccoli, steamed eggs with shrimp and so on. Today, I will share a fried egg with shrimp. The method is simple, the materials are easy to get and the taste is delicious. Let's take a look at the method.
Aminophylline and other ingredients. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. An important substance in shrimp is astaxanthin, which is the strongest antioxidant found so far. Add the shallots, cover the pot, and cook until the water boils. Add oil to the pot, pour in the eggs, stir-fry until the eggs are golden on both sides, take out the oil from the pot, pour in onion, ginger, salt, chicken essence, pepper, sugar, cooking wine and soy sauce, and stir well, so that the taste is ready.