1, corn starch can do cold noodles, just add water to the corn starch and stir into a starch paste, pour into the pot and heat into a transparent, and then put it into the refrigerator to freeze until solidified, take out and cut into pieces to become cold noodles. Cold noodles are a very popular snack in summer, and there are generally two ways to eat them, one is cold and the other is fried noodles.

2, the characteristics of cold noodles: cold noodles is a very popular summer snacks, its eating method is generally two kinds, one is cold, the other is fried powder. Cold is to do a good job of cold noodles to add chili, sesame oil, balsamic vinegar, garlic and other seasonings to eat, fried noodles is to cut the cold noodles into the size of a mahjong, and then the fire fried to golden brown, fragrant.