The required ingredients are:

800 grams of shrimp, 1 green pepper, 2 shallots, 4 cloves of garlic, 6 slices of ginger, 3 dry red peppers, 1 teaspoon of salt and pepper, 1/2 teaspoon of black pepper, appropriate amount of vegetable oil

Preparation method:

1. First prepare all the ingredients, clean and drain the shrimps, and wash the green peppers Cut into shreds and set aside. Wash the green onions and dried red peppers and cut into sections. Wash the garlic and cut into slices.

2. Heat the oil in the pot until it is 50% hot, then add the shrimps and fry slowly over low heat for about 5 minutes. Take them out after the shrimps change color.

3. Then increase the oil temperature over high heat, add the Pipi shrimps again, and fry again for about a minute. Take them out when the Pipi shrimps turn golden brown.

4. Leave only a small amount of base oil in the pot. Then add scallions, garlic slices, ginger slices, and dried red pepper segments to sauté until fragrant, then add fried shrimps and stir-fry a few times.

5. In the last step, add salt, pepper and black pepper and stir well. Finally, add shredded green pepper and stir evenly before serving.

Little rice tips:

Before frying the shrimp, remember to drain all the water or cover the pot to prevent the shrimp from being fried during the process. Burns caused by oil splash. If you don’t like the taste of chili, you don’t have to add the chili. After the oil for frying shrimp is filtered, it can also be used for stir-frying or salad dressing. The dishes produced in this way will taste more delicious.