The sauce is super rich and delicious enough to lick the plate?

Delicious and delicious, absolutely not enough to eat three bowls!

You can do it at home. It's super simple in Aauto Quicker!

Ingredients: 400g pork belly, 1 onion, 5 mushrooms, 4 eggs, ginger slices, shallots and broccoli.

Cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, and anise of Amomum Tsaoko.

Production steps:

1, pork belly washed and cut into small pieces, onion and mushroom chopped.

2. Pork belly is directly stir-fried without oil, and the stir-fried oil is put out for later use.

3. Add the onion and fry until fragrant, and then serve the onion.

4. Stir-fry pork belly and chopped mushrooms, add ginger slices+one spoonful of cooking wine+one spoonful of soy sauce+two spoonfuls of soy sauce+one spoonful of oyster sauce+boiled water+chopped onion, stew for half an hour, and then add fennel and anise.

5. By the way, cook a few more eggs, add a little salt to broccoli or your favorite vegetables and blanch them out.

6. Shell the eggs, throw them into the meat pot and stew together for half an hour.

7. Before taking the pot, according to everyone's taste, add a spoonful of white sugar to collect juice and refresh it.

Serve rice, broccoli, cut a braised egg, and then serve two spoonfuls of braised pork and soup. The amount of seasoning can be adjusted according to everyone's taste.