Practice 1: braised crayfish

Instruments: crayfish, scallions, ginger, garlic, cumin, pepper, anise, edamame, small red chili peppers, cooked white sesame seeds, salt, sugar, pepper, cooking oil, chicken essence, abalone juice.

Steps:

1, scallions cut into segments, ginger slices, spices ready; crayfish bought back first with water plus a few drops of sesame oil to raise, to be they spit out the dirt, more than a few times to change the water before and after the toothbrush to clean up;

2, the pot of oil sautéed scallions, ginger and garlic, small red pepper segments, cumin, peppercorns, star anise, edamame beans; stirring out of the flavor and then poured into the crawfish;

3, cooked in shaoxing sauce, and then add the water, pepper, chicken essence, cooked white sesame seeds. p>3, cook the wine into the salt, sugar, chicken essence; add oyster sauce 2 tablespoons of fried flavor plus boiling water, high-fire boil to low-fire burn flavor;

4, into the abalone juice stewed over high heat for 10 minutes to collect the juice; out of the pot before sprinkling cooked white sesame seeds, point a few drops of sesame oil.

Practice 2: sauce burst crayfish

Instruments: crayfish, green and red pepper slices, garlic, green onions, cooking wine, soy sauce, soybean paste, sugar.

Steps:

1, crawfish head, tail pinch off, draw out the intestinal mud, wash and drain, add 1 spoon cooking wine, 1 spoon soy sauce marinade for 15 minutes. Garlic crushed, chopped green onions, green and red pepper slices.

2. Heat a frying pan, add the garlic cloves and the green and red pepper slices and sauté. Add half a tablespoon of bean paste and sauté well.

3, pour in the crayfish, stir fry evenly. Add 1 spoonful of cooking wine, half a spoonful of sugar, simmer for a while. Sprinkle chopped green onion. You can not add salt.

Warm tips: bean paste can also be replaced with PI County bean paste, a little more spicy.

Practice 3: steamed lobster

Materials

Lobster 1 weighing 700 grams, 200 grams of prawns, green onion, ginger 25 grams each, 20 grams of cooking wine, 1.5 grams of refined salt, 4 grams of sugar.

Practice

1, the prawns cut off the whiskers, shrimp feet, pick off the sandbags, sand line, wash, put into the container. Lobster from the abdomen cut open to remove the meat, cut into segments, and then into the lobster shell. Cut green onion into segments and ginger into slices.

2, lobster with green onions, ginger 15 grams each, 10 grams of cooking wine, 0.5 grams of refined salt, sugar 2 grams of marinade to taste.

3, prawns with the remaining wine, green onions, ginger, salt, sugar and mix to taste.

4, lobster, prawns into the plate, into the steamer pot on high heat for 10 minutes to remove into.