1, sour radish
Clean radish, cut into small pieces, and add appropriate amount of salt to marinate the water; Rinse the pickled radish with water, squeeze out the water, add white sugar and white vinegar, stir well and marinate for more than 2 hours.
2. Hot and sour radish
Wash the heart, peel and slice it, marinate it with salt for half an hour, and drain it; Add pepper, salt and appropriate amount of sugar into the pot, boil it with high fire and leave it at room temperature; Add pickled peppers, peppers, sugar and white vinegar to the bowl, add radish slices and cold pepper water, and put them in the refrigerator for more than 12 hours.
Step 3 mix peanuts in your heart
Peel the radish in your heart, cut it into pieces, blanch it, and fry the peanuts for later use; Put radish and peanuts in a large bowl, add balsamic vinegar, salt, sugar and soy sauce, stir well and leave for a while to make the ingredients taste good.
4, Xinmei radish pork jiaozi
Chop pork into minced meat, pour in proper amount of soy sauce, egg white and minced onion and ginger, and stir clockwise; Put a proper amount of oil in the pot to preheat, add aniseed and scallion until fragrant, and pour sesame oil into the meat stuffing, leaving aniseed; Cleaning radish, peeling, chopping, squeezing out water and putting it into the meat stuffing, and chopping leek and putting it into the meat stuffing; Dumplings are wrapped in appropriate amount of meat and cooked in a pot.
5, Xinmei radish tofu soup
The radish in the heart is cut into small squares, and the onion is obliquely cut into small pieces; Put the oil in the pot, add the radish pieces and stir-fry for 1 min, pour in the water to boil, and then simmer for1min; Squeeze out ginger juice, put it in a pot, add salt and tofu, continue to cook for two minutes, and then turn off the heat; Pour the soup into a bowl, add radish slices, Toona sinensis seedlings, pea seedlings and onion segments, and finally sprinkle with black sesame seeds.