Papaya, Chicken Feet and Tremella Soup

Ingredients

Ingredients: half a catty of green papaya, 2 chicken feet, 3 slices of ginger, 5 cents of white fungus, pig skin 4 taels, 10 red dates,

Seasoning: 3 tablespoons wine, appropriate amount of salt

Method

1. Cut the chicken wings into 2 sections, and the chicken feet Put it into boiling water and blanch it, take it out, scrape off the fat from the pig skin and cut it into small pieces, peel and slice the green papaya, remove the stems of the white fungus, and remove the seeds from the red dates and set aside

2. Pour an appropriate amount into the pot. Water, add ginger slices, pig skin, chicken feet, chicken wings, red dates, and white fungus in order. After boiling, take out the chicken wings first, then add papaya slices and salt and boil for 30 minutes to complete the papaya, chicken feet and white fungus soup

3. In another pot, put the cooked chicken wings first, then add mirin and soy sauce and bring to a boil, then add the chicken wings and cook slightly until the flavor is infused to complete the sauce-roasted chicken wings