The method of seasoning with water is as follows:

1. Cut the washed garlic cloves into minced garlic, cut the shallots into chopped green onions, and put them into a bowl.

2. Then cut the washed millet chili into segments of suitable size and pour them into a bowl. Add 20g white sesame seeds and about 30g chili noodles.

3. Light the fire, heat the pot and pour in an appropriate amount of cooking oil. When the oil is about 70 to 80% hot, you can turn off the heat when you see smoke starting to come out. .

4. Pour in an appropriate amount of hot oil for the first time, stir evenly with a spoon, and fully let the aroma of the ingredients come out.

5. Then pour the hot oil twice, stirring after each pour, so that the aroma can be fully fried in three times.

6. While the stirred dipping water is still hot, pour in an appropriate amount of light soy sauce, vinegar and salt at a time, and then stir repeatedly.