Ingredients details Dried small fish with appropriate amount of starch, appropriate amount of soy sauce 1 0g salt, appropriate amount of sugar, 30g cooking oil, appropriate amount of cooking wine10g salty and sweet taste frying process takes 20 minutes, which is time-consuming and simple and difficult. Steps for dry frying dried small fish1Dried small fish is soaked in pure water, and the middle needs to be cleaned by changing water. After soaking, add soy sauce salt (as appropriate, dried fish is salty) and marinate with cooking wine. 2 salted dried fish, pour out the water-based seasoning. Add sugar, the amount of sugar is slightly more. 3 put the starch and mix well. The starch doesn't need too much, just a thin one. Sprinkle with cooking oil. 4 After preheating the fryer for five minutes, spread the dried fish in the frying basket, and 5 start the fryer for about 200 degrees 10 minutes. You can open it in the middle. 6 fried dried fish can be eaten as a snack.