Current location - Recipe Complete Network - Complete recipe book - When I was hungry at noon, no one at home cooked rice and scrambled eggs, including how much oil to put, how many eggs to eat and so on.
When I was hungry at noon, no one at home cooked rice and scrambled eggs, including how much oil to put, how many eggs to eat and so on.
Preparation materials: rice 1 bowl, eggs 1 piece, salt 1/2 teaspoons, monosodium glutamate 2g, and 2 onions.

First, prepare the ingredients

Second, beat the eggs in the bowl.

Third, heat the oil and pour in the egg liquid.

4. Fry and solidify the eggs.

5. Break the eggs with a spatula and take them out for later use.

6. Pour the eggs into the pot and stir fry.

Seven, pour the eggs into the pot.

Eight, add salt.

Nine, a little monosodium glutamate

10. Sprinkle chopped green onion and mix well.

1 1. Finally, serve.