Main Ingredients

Flour

3 Bowls

Cornmeal

1 Bowl

Supplementary Ingredients

Yeast Powder

Among others

Steps

1.Mix the flour and cornmeal well.

2. Mix yeast powder with warm water, the water temperature is not hot.

3. Add it to the flour and knead it into a dough, put it in a warm place to ferment.

4. When the dough doubles in size and becomes honeycombed, it is ready.

5. Knead the dough well and divide into small portions.

6. Knead each portion well.

7. Organize into bald buns.

8. After the second fermentation steam the buns in a pot, open the pot and steam for 25 minutes. Simmer for 2 minutes before opening the lid.

Tips

Personally, I think the ratio of flour to cornmeal is 3:1 for the best taste.