1, raw materials on the market can often sell buckwheat flour is generally used as ingredients for sweet buckwheat, buckwheat flour used as ingredients for the highest value of black buckwheat

2, the growth of the environment of ordinary buckwheat for the plains, the pollution is more powerful, and buckwheat in the College of Alpine areas, no pollution

3, the growth habit of ordinary buckwheat flour Most of the large-area planting, the use of pesticides and fertilizers, and buckwheat buckwheat without fertilizers and pesticides, otherwise it will cause a reduction in yield or crop.

4, medicine and food common buckwheat noodles have a certain medicinal content, but the active ingredient is lower than buckwheat, buckwheat noodles are rich in bioflavonoids, has a very high medicinal value, lowering the three highs, soften blood vessels, but also has the removal of oxygen free radicals, the role of anti-aging

5, nutritional value of common buckwheat noodles with a high content of starch, there is a certain amount of nutritive value, but the content of micronutrients are far below Buckwheat, buckwheat noodles contain a large amount of dietary fiber and more than two hundred amino acids, dietary fiber content is eight times more than ordinary rice noodles