Beer duck is one of the most common home cooking dishes. Its main ingredients are duck and beer. Beer duck is a unique flavor of wine dishes, is the duck and beer stewed together into a dish, so that the nourishing duck meat flavor is more intense, duck meat is not only the entrance to the fresh Beer duck is a very common home-cooked food, I believe that everyone has eaten, and there are a lot of people who have done it, but beer duck duck selection of frozen fresh duck.

Clean-bored (gutted) duck (Liouhe brand frozen duck or Hongxin frozen duck can be), let it thaw naturally and melt away, then soak it in water for 2 hours. Add a little salt inside the soaking (10 pounds of water plus 30 grams of salt), salt has a strong permeability, can be fully will practice beer duck is a unique flavor of the specialties, is loved by the majority of diners favorite dishes, beer duck practice there are many kinds of duck and beer stewed with dishes, so that nourishing duck flavor is more intense, duck not only the entrance to the mouth fresh aroma, but also with a beer aroma. A lot, some people do out of the beer duck is not fragrant, and the duck fishy taste is also heavy, the taste is not good, this may be not pay attention to some details, so cause incense, also a talk about beer duck, I think of my university just I'm a countryside countryside chef, I'm glad to answer this question.

Beer duck is a very distinctive flavor dishes, loved by the majority of diners, as the name suggests, beer duck is the use of beer and duck, the two ingredients as the main material, add other ingredients, stewed and made, so that the duck taste more graduation, that time there are two rented house female students moving, called us over to help move things, the back of the big bowl of beer duck they made, and a few other dishes to entertain us, it looks like they are quite novice, but also the public taste of the different, the practice of beer duck is therefore gradually varied and complex, but to make a simple and quick to make a delicious beer duck is not no way, as long as we pay attention to the treatment of duck meat and the choice of ingredients, even if it is the kitchen white can be equally fast.