The three steamed dishes of Shinyang refer to steamed livestock and poultry, steamed aquatic products and steamed vegetables.

Shinyang Three Steamed is a series of steamed dishes using aquatic products, livestock and vegetables as the main raw materials, and using a variety of steaming techniques, including buckle steaming, powder steaming, dry steaming, cannon steaming, brewing steaming, dry steaming, and kang steaming, etc. It is named after its origin in shinyang (present-day Xiantao City).

The so-called three steaming, in the early days, refers to steamed meat, steamed fish, steamed vegetables. Later, it was divided into three major categories: aquatic products represented by steamed catfish, steamed mackerel and steamed eel. Livestock and poultry are represented by steamed meat and pearl meatballs. Vegetables are represented by steamed snail with corns, steamed double vegetables with taiji, and steamed lotus root with powder.

Xiantao folk generally use steam, buckle steam, kang steam, steamed pearl round, steamed white meatballs, steamed tofu round, steamed bream (wuchang fish), steamed peacock wuchang fish, steamed squirrel guppy, steamed catfish, steamed silver carp, steamed mackerel, steamed meat, steamed pork, steamed spare ribs, steamed garland chrysanthemums, taiji steamed double vegetables, steamed eels and other typical dishes.

Features of Shinyang Three Steamed Fish

Wide range of ingredients, easy to operate, suitable for the public to make. It combines thinning, rolling, rotting and blandness in one, and integrates color, aroma, taste and nourishment in one. Powder aroma, meat is fat but not greasy, fish is tender but not fishy, and vegetables are light but not scanty. The original flavor, in line with the modern concept of health care. There is also the irreplaceability of its unique local ingredients.

"Shinyang three steam" steamed delicacies, due to the work of the fire, attacking the gas of the water, the first to rolling hot people, coupled with its blend of materials more light-based, intentionally neutral, in the water and fire in the middle, as much as possible to attack, can be retreated, but also because of the thoughtfulness of the fire, the steam, regardless of the hard and soft, with the ability to be soft and comfortable mouth and mouth. Because of its roll, can stimulate the blood, because of its light, can adjust the six flavors, because of its rotten, can see the original color.

Reference: Baidu Encyclopedia - Shinyang Three Steamers