It depends on how big your spoon is.

If it's an ordinary spoon at home, it's about 18 to 20 grams. In fact, if you have a small scale inside your house, you can put the sugar inside the bag first, but of course the weight of the bag is negligible.

Then you scoop a spoonful of sugar, pour it into the bag, and weigh it on that scale to get the approximate weight of a spoonful of sugar. Usually this figure is about 20 grams or less, and the data is still very accurate.

White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets:

White sugar is white, clean and sweet. White sugar is easily contaminated with pathogenic microorganisms during production, packaging, transportation and storage. In particular, white sugar that has been stored for more than a year and has turned yellow in color is often contaminated by mites.

White sugar is the most widely used sugar in daily life, containing more than 95% of sucrose crystals, lower than the water content of sugar, crystalline particles larger, after refining and bleaching and made of a commonly used condiments, but also the most commonly used sweeteners, daily life referred to as "granulated sugar" usually refers to the white granulated sugar. The most important thing to remember is that you can't have a good time with your family, but you can have a good time with your friends and family.