You can make pickled radish and stir-fried bracken. The specific steps are as follows:

Preparation materials: 500 grams of fern, 250 grams of pickled radish, chopped chili, salt, light soy sauce, dark soy sauce, oyster sauce, cooking oil;

1. Wash the bracken and blanch it in water for 5 minutes, tear it in half and soak in cold water for later use;

2. Cut pickled radish into shreds;

3. Remove the fern and cut into sections, stir-fry in hot oil for 3 minutes and add salt;

4. Put the pickled radish into the pot, chop the chili pepper and continue to fry;

5. Season with light soy sauce, dark soy sauce, oyster sauce and chicken essence, stir-fry evenly and serve.