1. Raw materials: 500g sweet potato, 50g white sugar.

2. Prepare the sweet potatoes, peel them and cut them into thin slices, steam them in a pot, take them out and press them into a puree, add an appropriate amount of sugar and glutinous rice flour.

3. Knead the dough and roll it into long strips, then cut into small intestine segments and cut them all.

4. Heat the oil in a pan and fry it at 50% temperature. Fry until golden brown, remove and control oil.

5. The delicious Southern Fujian fried sweet potato cubes are ready.