2
Wash the fillets, drain the water, sprinkle with salt and pepper, and marinate for about 5 minutes;
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three
Prepare sauce when marinating fish fillets: wash and peel tomatoes and cut them into small pieces;
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four
Add water and lemon juice to a small pot; Add salt and sugar, pay attention to the amount of sugar, you can add more if you like sweet, and less if you like sour; Add pepper
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Heat slowly on low heat until steam appears, and add butter;
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Keep stirring until the butter gradually melts and the soup gradually thickens, and turn off the heat; Add diced tomatoes;
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Stir well and set aside.
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Wash, peel and slice potatoes. Add a proper amount of salad oil to the pot and fry potato chips until cooked;
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Put it at the bottom of the plate;
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The marinated fish fillets are evenly coated with a layer of flour, and the excess flour is shaken off;
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Add a proper amount of salad oil to the pot, fry the oil in the fish fillets in the hot pot until both sides are colored; Cook the white wine, cover the pot, and stew 1 for 2 minutes until cooked;
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Take out the fish fillets and put them in a plate;
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And pour the sauce;
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Finally, decorate with shredded chives and minced leeks, and serve!
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