How to make pan-fried chicken thigh meat is as follows:

Tools/materials: 2 chicken thighs, 20g of green onion, 10g of ginger, 5g of black pepper, 2 tbsp of cooking wine, 5 tbsp of honey, 2 tbsp of soy sauce, 1 tbsp of soy sauce, 3g of sesame seed, 3g of shredded green onion.

1, chicken thigh center cut a knife, take out the chicken bones, the chicken thigh meat spread flat. Use the back of the knife to chop a few sides of the chicken, and use a toothpick to poke some holes in the skin side of the chicken, so that it can be easily marinated and flavored.

2. In the chicken, add green onion, ginger, cooking wine, black pepper and marinate for 20 minutes.

3, clean bowl, put honey, soy sauce, cooking wine, old soy sauce, melt with warm water, mix well and set aside.

4, start a pan, hot pan cool oil, oil temperature to 80% heat, skin side down, flat into the chicken thigh meat, low heat and fry slowly, 2 minutes later, flip and fry, both sides are fried until golden brown.

5, pour the sauce, cover the pot, simmer over low heat for 5 minutes, open the pot, turn over again, turn on high heat to collect the juice, collect the thick soup can be removed from the pot.

6, out of the pot, change the knife on the plate, sprinkled with shredded green onions, sesame seeds as a garnish.