Current location - Recipe Complete Network - Complete recipe book - How to make spicy sausage
How to make spicy sausage
Ingredients: vegetable oil, refined salt, ginger, star anise, cinnamon, fragrant leaves and soy sauce.

Sausage, red pepper, coriander, garlic, alkaline noodles.

Exercise:

1, the child's intestines were washed with alkaline noodles. After washing, pour in two spoonfuls of refined salt to wash, remove the mucus and odor of the intestine, and wash and soak the washed intestine with clear water. Pour clean water into a boiling pot, and add star anise, cinnamon, fragrant leaves, ginger slices, soy sauce and refined salt. Pour in the washed intestines and boil over high heat. After boiling for two minutes, cover and marinate for several hours.

2. Take out the pickled sausage, change the knife and cut it into small pieces. Slice garlic and red pepper.

3. Pour the vegetable oil into the pot. When the oil is hot, add pepper and ginger slices and stir-fry until fragrant. Pour out the red pepper and stir-fry until fragrant.

Stir-fried sausage and garlic slices. Scoop in the marinade, stir well, and then turn off the heat. Sprinkle with parsley and serve.