Difficulty: Beginner

Number of people: 2 people

Preparation time: 5 minutes

Cooking time: lt; 60 minutes

Cooking materials

Ingredients: 2 pig trotters

Accessories: 3 potatoes, 1 coriander

Seasoning: appropriate amount of salad oil , appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of dried chili, appropriate amount of bean paste, appropriate amount of chili oil, appropriate amount of thirteen spices, appropriate amount of pepper oil, appropriate amount of water

Preparation steps

1. Chop the pig's trotters into pieces and blanch them in water for later use

2. Heat the oil and stir-fry the ginger, garlic, dried chili peppers and Sichuan pepper until fragrant

3. Add the pig's trotters and mix with them Stir-fry

4. Add thirteen spices, salt and spicy oil and continue to stir-fry

5. Transfer the pig's trotters to the pressure cooker and add an appropriate amount of water

6 , put it into the pressure cooker and simmer for half an hour

7. Cut the potatoes into cubes and stir-fry until fragrant

8. Add salt and bean paste, stir-fry evenly and put it into the hot pot

9. Put the stewed pig's trotters into the hot pot, add a little pepper oil, and cook while eating