Egg white and egg yolk inside the egg is mainly used from the kelp inside the purification of sodium alginate, but also to add some other alum, gelatin ingredients, especially the yolk also added some color, is lemon yellow. And lemon yellow will lead to the human nervous system, there is the role of excitation, especially children eat will appear after ADHD. The aluminum contained in alum also has an effect on human intellectual development, leading to mental retardation in children and idiocy in old age. So, do you still dare to eat the eggs outside?

Fake eggs are shaken a little louder because they have water in them, and there's a wobbling sensation inside that fresh real eggs don't have. And even if it is a real egg, inside the feeling of shaking is also bad, the family is ready to hatch chicks will be especially careful to check whether there is shaking;

The viscosity of the real egg, so you can beat the egg in a bowl with a touch of the hand pinch a pinch, the feeling of the egg white is thin, pouring on the hand of the egg white will be from the fingertips of the fast sliding down, and the egg yolk in the hands of the hand is not sticking instead of flowing freely, it is too false, some of the More fake, fake egg yolks can be pinched and lifted up;

Because the fake egg yolks are also calcium chloride water coagulation, so scratch the yolks placed for a while, egg whites and yolks will be melted together, the fake eggs, and the real ones will not be:

1, the color of the shells of the eggs of the fake eggs are brighter than the real eggs some, but not too obvious. Real eggs and fake eggs, although the main ingredient are calcium carbonate, because the shell of the fake eggs also contains a small amount of gypsum, so the shell is brighter than the real eggs, but not too obvious, to be observed carefully to see.

2, with the hand touch the fake eggs, will feel rougher than the real eggs.

3, there will be a sound when shaking the fake egg, which is due to the water spilling out from the coagulant.

4, with the nose to smell carefully, real eggs will have a faint fishy smell, fake eggs are mainly composed of resin, starch, coagulant, coloring and other chemicals, there is a faint chemical flavor, there is no fishy smell, yolk and egg white is very light.

5, gently knocked, the real eggs issued by the sound more brittle, fake eggs sound more muffled.

6, fake eggs opened soon after the yolk and egg white will melt together, and the pot is scattered. This is because the yolk and egg white is made of homogeneous raw materials.

7, when frying a fake egg, you will find that the yolk is not stirred and then spread naturally, this is because the film wrapped around the artificial yolk is cracked by heat.

8, the real eggs raw open can see the eggshell membrane has crack-like lines, this line in the fried eggs after cooking disappear, fake eggs do not come out.

9, real eggs cooked yolk open powdery, fake eggs are gelatinous.