Cod fish glue is made of cod fish glue, it is rich in nutritional value, is a good tonic. For example, rich in collagen, vitamin A, calcium and magnesium and other trace elements, especially suitable for women to eat, nourish the body, beauty, make soup, do sweet soup and so on can be, but the fishy flavor of cod fish glue is relatively large, we can go to the fishy flavor in the soaking time.

First, how to soak the cod fish glue is not fishy

1, cod fish glue soak before, wash with water in advance, and then put into an oil-free pot, add the right amount of water, and then heat to boiling. After boiling, turn down the fire and cook for another five minutes. When finished, remove the cod gelatin and place in the prepared cold water.

2, this time the amount of cold water must be sufficient. Cod fish glue should not only be completely submerged, but also put more, so as to provide enough space for the cod fish glue to soak the hair. Place the container with the cod gelatin and water in the refrigerator. Let it soak in the cooler for 24 hours, changing the water 2-3 times during the soaking process.

3. After the cod gelatin is completely wetted, fish it out, wash it with water and put it in a pot to boil. After boiling, cook on medium-low heat for 15 minutes. Remove and cool with cold water. At this point it is considered that the cod fish glue has been wetted and removed. Absorb the water and cut into your desired shape and cook as desired.

4, soak the cod gelatin, you can put the right amount of ginger in the water, especially when cooking, put the right amount of ginger can remove the fishy flavor of cod gelatin, will make the cod gelatin taste better after soaking. . In addition, after soaking, the codfish gum can be used in the soup of red dates, longan and pork ribs, which is more effective than eating codfish gum alone.

Second, the cod fish glue must be soaked

It is best to soak before cooking, but do not soak can also be directly stewed, but the flavor is not as good as soaked. At the same time, do not soak directly stew, spend a long time, not as fast as direct soaking.

There are two types of fish glue that do not need to be soaked. One is the more expensive fish glue, which can be cooked directly. Of course, you can also soak it and then cook it. This is according to your own habits. The second is thinner fish glue that can be used without soaking. Because it is easier to do rotten, cook a small bowl at a time, all finished, nutrition will not be lost.

Third, the nutritional value of cod fish glue

1, not only contains collagen, but also contains vitamin A, calcium, magnesium, selenium and other nutrients beneficial to the human body. People who eat it can quickly absorb the nutrients it contains, and can nourish and strengthen the body. It also replenishes vitality and energy. It maintains the normal metabolism of the human body.

2. The trace element magnesium contained in it can nourish the heart muscle and increase the oxygen-carrying capacity of the heart muscle cells. It can stabilize the heart rate and accelerate blood circulation. Regular consumption can prevent the decline of heart function, stabilize the heart rate, prevent myocardial infarction, and have a very positive effect on maintaining human heart health.

3, rich in collagen, this substance can be quickly absorbed by the skin, can nourish the delicate skin, improve skin elasticity, so that the skin to maintain a firm, smooth, young state.

4, the body contains proteins, amino acids and trace elements absorbed by the body, can promote the regeneration of immune cells, but also improve the function of the immune system, to improve the human body's own immunity has obvious benefits, and can improve the human body's ability to resist disease.

Fourth, cod fish glue is what fish glue

Cod fish glue is made of cod fish glue, cod is a deep-sea fish, cod fish glue inside the current very famous are New Zealand cod fish glue, Icelandic cod fish glue and Norwegian cod fish glue. New Zealand cod gelatine is the Pacific cod in the New Zealand cod stock, Icelandic cod gelatine belongs to the Atlantic cod of the Icelandic cod stock, Norwegian cod gelatine is mainly in the Atlantic cod in the 21 to 23 areas of the cod stock.