Question 1: What kind of cream is good for making wood chaff cups? Definitely choose light cream, because it has the fragrance of butter but is not greasy. Cool wood bran (crumbed biscuits) is generally sweeter and needs to be balanced out. . . Whether you make Oreo wood bran cups or cocoa wood bran cups are good, cocoa is a bit bitter (ps: I personally don’t recommend common sense yogurt wood bran cups...it’s not very delicious)

Question 2: Production What kind of whipping cream should I choose for wooden bran cups? Ingredients

Recipe calories: 99.6 (kcal)

Ingredients

180 grams of Mary biscuits

200 grams of animal whipped cream

Method/step

1

Beat Mary biscuits into powder with a food processor, sift and set aside ;

2

Add animal-based whipping cream and icing sugar to a deeper basin, beat with an electric egg beater until it becomes a paste, about 5 minutes long;

3

Add the condensed milk, lemon zest, lemon juice and vanilla essence into the basin, and continue to whip the whipping cream until clear lines appear, about 8 centimeters;

4

Put the whipped cream into a piping bag (please ignore the tool I use, its function is the same as the piping bag);

5

Place a layer of Mary biscuit powder at the bottom of the container, and then put a layer of whipping cream. Arrange them layer by layer. The number of layers is not limited, but the bottom and top layers of the container must be Mary biscuit powder. That’s it;

6

Place the container filled with Mary biscuit crumbs and whipping cream into the refrigerator for 2 hours or 1 night, and you can enjoy it deliciously.

Question 3: Which kind of cream is better for wooden bran cups? If you use that kind of particularly thick yogurt, it is okay, but the taste will definitely be different.

Question 4: Materials for making wood chaff cups and how to make them. How to make wooden chaff cup:

1. Ingredients: 250ml light cream, 100g digestive biscuits, 50g condensed milk

2. How to make:

1. Biscuit pan Crush it and put it into a mixer and stir it into powder;

2. Pour the light cream into a bowl and beat it with ice water;

3. When it reaches 5 points, add condensed milk;

4. Continue to whip until 8 pieces are distributed;

5. Put the whipped cream into a piping bag;

6. Add a layer of biscuits to the cup Crushed;

7. Squeeze a layer of whipping cream;

8. Add another layer of crumbled biscuits, a layer of crumbled biscuits, and a layer of whipping cream, spaced out into the cup. When filled, the top layer is biscuit crumbs; refrigerate or freeze before serving.

Question 5: How to make butter chaff cups

200g whipping cream

180g Maria biscuits

45g condensed milk

Wooden bran cup - a delicious and easy-to-make dessert

Preparation materials: condensed milk, whipped cream, Maria cookies (if not available, use crispy cookies or Oreos instead, preferably This kind has the right taste)

2. Crush the biscuits. The more they are broken, the finer they are and the better the taste.

3. Whip the light cream and add condensed milk when it is 60%. , it will be ready when it reaches 80%

4. Put the whipped cream into a piping bag

5. First put a layer of biscuits on the bottom of the cup

6. Then spread a layer of cream and a layer of biscuits. When you reach the top layer, put the biscuits crumbs filtered through a dough sieve and put it in the refrigerator for 4 hours

Tips< /p>

1. The bottom layer and the top layer must be filled with crushed biscuits; and the top layer must be filtered with a flour sieve. 2. For 180g biscuits, I basically put 150g for those who like more biscuits. You can put more. These ingredients can probably make 3 small cups

Question 6: How many chaff cups can be made from 200 grams of whipping cream? I made four cups, just enough to use 150 grams of biscuits

Question 7: Can egg white whipped cream be used to make wood bran cups? Ingredients

Cream

250 grams

Pan cake

1 piece

Accessories

Red wine

100 grams

Steps

1. Prepare a pan cake for later use

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2. Use the mold to press out the cake piece at the bottom of the mold. It doesn’t matter if the shape is not good, you can also break the cake into small pieces with your hands

3. Pour the red wine into a small bowl , put the cake slices into the red wine bowl and roll it around, so that the cake slices can absorb the red wine evenly

4. Put all the cake slices in the red wine and roll them around.

Then put a layer of cake base on the bottom layer of the mold

5. Pour the fresh cream into a deeper basin and beat until thick, as shown in the picture

6. Spread the cream on the bottom Use a small spoon to spread a layer of cream into a good cake mold, then spread another layer of cake, use a spoon to compact the cake, and finally apply a layer of cream on the surface to seal it, and it will be better if you decorate it a little

7. Make all the molds one by one and put them in the refrigerator to freeze for more than half an hour

Question 8: How to make wood bran cups without whipping cream? The main ingredients

500ML cream

200g biscuits

Method/steps

1

Purchase ingredients

Biscuits are the best to buy Crispy and less oily biscuits, such as milk biscuits. But the authentic one should choose Mary cake, but the price is relatively expensive. It is best to buy pure natural animal butter, such as whipped cream. Condensed milk is best fresh condensed milk.

2

Grind the biscuits

If you have a grinder, grind the biscuits in a grinder. Clean the grinder before using it. If you don’t have it or find it troublesome, you can also use a rolling pin to crush the cookies. To prevent biscuits from splattering, it is best to put the biscuits into a clean and sturdy bag in advance. The degree of grinding depends on personal preference, but if the particles are too large, it will easily affect the taste.

3

Beat the cream

Take the corresponding amount of cream and put it into a clean basin. Beat it repeatedly with a whisk. Pay attention to the speed. In the semi-fluid state, that is, tilting the basin left and right, the cream can only barely flow. If you have an egg beater, you can also beat it with an egg beater.

4

Add condensed milk

When the cream reaches a semi-fluid state, take a certain amount of condensed milk and put it into the basin. Pay attention to the amount of condensed milk and personal preference. Some people who are afraid of obesity can add less, but they cannot skip adding condensed milk, because condensed milk acts as a sweetener in the wood bran cup and can make the milk aroma stronger. Continue to beat until obvious patterns appear.

5

Production

It is best to find a cylindrical cup that can be opened up and down, cover the bottom lid, and spread a layer of biscuit crumbs inside. Then compact. Be careful to fill in the edges and leave no gaps. Put the creamy condensed milk prepared above into a piping bag, use the piping bag to squeeze the creamy condensed milk onto the surface of the compacted biscuit, and smooth it out. Do this, add a layer of biscuit crumbs and a layer of cream until the cup is filled, and it is best to sprinkle a layer of biscuit crumbs on top. You can also add slices of grass or small fruits according to your preference

6

Freezing

Cover the lid and put the finished cup in the refrigerator to freeze. Usually two or three hours is enough, but of course sometimes it can be longer. Check to see if the middle part is frozen. After it's done, remove the upper and lower covers, pound it gently with chopsticks, and the wooden bran cup will come out from the quilt. If it doesn't fall out, you can use hot hands to cover the side of the cup for a while.

Question 9: How many chaff cups can be made with 1L of whipped cream? 5 points It depends on how big your chaff cup is.

Question 10: Is the butter used to make chaff cups thin at first? Ingredients: light cream, Mary biscuits (digestive biscuits), condensed milk

Accessories: matcha powder

Method editor

1. First, beat the biscuits into biscuit foam with a mixer. If you don’t have a mixer, you can also put them in a bag and crush them with a rolling pin. I think the more broken it is, the better it tastes.

2. Beat the cream until it is barely fluid, add condensed milk and continue to beat.

3. Finally, beat the cream to the cream state, which is the state that can be decorated.

4. Then take a quilt, put the prepared biscuit crumbs into it and compact it, and then add the whipped cream. Just one layer of cookies and one layer of cream. The last layer is usually biscuits.

5. After everything is done, put it in the refrigerator for about 2 hours.

It’s cool and delicious to eat in the summer!