Operation time: 4 hours

Ingredients: 400g of beef brisket and 200g of dried bean curd.

Seasoning: 20g onion, ginger 15g, 2 star anise, 5g fragrant leaves, refined salt, monosodium glutamate, chicken essence 1 tsp, sesame oil 1/2 tsp.

Stewed dried bean curd with beef

1. Wash the brisket, soak it in clear water to remove the blood, take it out and drain it, and cut it into 2 cm square pieces.

Stewed dried bean curd with beef

2. Put the dried beans into a basin, soak them in warm water for 2 hours to make them swell and wash them.

3. Add the right amount of water to the pot, add the beef pieces to boil, and skim off the floating foam.

4. Add onion, ginger, star anise and fragrant leaves, simmer for about 90 minutes, and take out onion, ginger, star anise and fragrant leaves.

5, then add dried beans and cook until cooked, then add refined salt.