Tapioca firmly believe that we will not be rusty, like everyone at home to do the pastry case, but also often use tapioca, to make the snacks crystal clear, Q elastic delicious, tapioca can not only be used for the production of a variety of food products, but also be used for industrial production, can be made pottery cake, lasagna cake, cake, gold cake, crystal dumplings, and so on, and so on. The following are some of the most important things that you can do for your business. Tapioca starch in our daily lives will often use, like many baked goods, crystal jelly, ham sausage, etc., will use tapioca starch, tapioca starch and water mixing, the material is fully transparent, colorless, tasteless, taste Q弹, tapioca can be done with a lot of specialties, lasagna, bowl cake, taro rounds of these,

Doing out of the beautiful and tasty, the next side to introduce the! What is the role of tapioca, which can be made which snacks. Tapioca is the cassava starch obtained from cassava, there is heat into the full transparency of the characteristics of the desserts made with tapioca are crystal clear, the taste of Q-bomb for the leading. Tapioca flour can be made of many snacks ah, for example, many of our friends are favorite taro balls, natural pearls, potting cake, gold cake, etc. is to tapioca flour as one of the raw materials produced, the main use is also very common. Winter melon, groundnut, purple sweet potato peeled and sliced cover plastic bag boiled, crushed into puree each with 50g tapioca starch, mixed into a different taste taro ball batter. Cover the plastic bag to wake up 15min, rolled into a strip cut into hard grains.

Sprinkle some tapioca flour in the bowl, put the taro ball into the shake, so that the surface of the tapioca starch evenly rolled on the surface, to remove the glue. Boil a pot of boiling water, put the taro ball, cook until it floats up and then cook for 2min. wash the taro ball with cool water a few times, and then put it into the ice living water, refrigeration reserve, this step can make the taro ball more Q-bouncy, smoothness better. Add coconut milk, honey red beans and other seasonings, you can also cook some small sago or with roasted sencha, red bean paste and other colorful flavors. Mix and sift tapioca flour and sticky rice flour. Gradually add half of the cold water, while adding and mixing until no powder situation. Pour the rest of the cold water Sugar into a milk pot and boil over moderate heat. Gradually pour the red bean sugar water into the batter in 2, mixing constantly while pouring,

stirring it in. Pour the prepared batter into the potty grinder, 9 minutes full, the surface of the honey red beans, dry cinnamon and other decorative designs. Stainless steel steamer go red on the steam car, on the pot steam about 15 minutes can be. Potting cake mold shell is very handy, egg child mold shell, etc., according to the injection mold size, steaming time period is also slightly different, the overall small mold shell is more highly recommended. Surface decoration design can be adjusted according to their own preferences, such as dried blueberries, dried cranberries, etc. are OK. The above is my **** enjoy the 2 tapioca starch made of specialties, all particularly suitable for summer, yo, favorite partners why not do it! Partners,

You still use tapioca starch to do what specialties? Warmly welcome in the comments *** enjoy your special food experience experience, sunshine your special food writings yo! Tapioca is also very full of nutrients, it contains a lot of tapioca starch, protein and a variety of nutrients, minerals and their dietary fiber, often eat with anti-inflammatory and detoxification, to prevent severe constipation, maintenance of capillaries and other various effects, it can be considered a nutritious, eat a variety of gourmet food categories. With it can make tapioca taro ball, tapioca steamed dumplings and sweet potato buns and many other colorful and flavorful specialties.