Yes, when the set pressure is reached, the heating lamp goes out, heat preservation/pressure lamp is on, and it automatically turns into the pressure preservation program, and the pressure preservation countdown starts, and the knob turns in the counterclockwise direction. When turning to the "off" position, heat preservation/pressure maintaining light is on, enter the heat preservation state, the end of cooking. If you do not need to keep warm, unplug the power cord. For example: the cooking knob reversed to "off", the end of cooking, but at this time the rice may not be cooked, especially in the amount of rice water is more. Generally, you need to keep warm for about 10 minutes, so that the rice will taste better. Note: During the holding process, there may be a number of brief heating, when the timer stops rotating, "heating" indicator light is on, it is a normal phenomenon. When cooking rice continuously, please let the electric pressure cooker cool down naturally until the temperature of the inner side of the outer pot drops to below 40℃ (basically equivalent to the human body temperature), otherwise it will affect the cooking effect

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