Seafood Cold Knowledge

The real snapper is actually scum fish!

One, "polygamy" of the real snapper

The world of the real snapper is "polygamy", they are generally one to twenty to form a large family, by a male fish for "the head of the family

If the male dies, the females look disoriented and panicked. But it won't be long before a strong female turns into a male and acts as a new "husband" to lead the wives into a new life.

The origin of snapper yakitori

In Neon, snapper is a noble ingredient that can only be enjoyed by the aristocracy, and the reddish snapper is full of nobility, which is regarded as a symbol of good luck. It was so expensive that ordinary people couldn't afford to consume it, and so the wakame, which is shaped like real snapper, was born.

With the development of anime and Japanese dramas, everyone knows that there is such a lovely wagashi, and it has become one of the must-try snacks for everyone traveling to the neon country.

Three: Is gagi a real snapper?

Snappers of the true snapper genus is also known as gagi fish, bengaji, gagi true snapper, copper pot fish. Gagi fish is divided into red gagi and black gagi two kinds of red gagi called true snapper, black gagi that black snapper.

True snapper like inhabiting the mud and sandy bottom of the offshore, mainly ingesting precious shellfish and crustaceans for food, white and delicate, delicious flavor is a valuable edible fish along the coast of Shandong. Every year in early spring, it is the golden season to catch Gaji fish, when the fish has not yet spawned, the meat is fat.

Four, really the nutritional value and role of

The real sea bream can make a variety of distinctive flavors of the cuisine, has a "fish two eat" said, fish pieces of tender, fish head fat, soup mellow fresh, rich in nutrients.

The sea bream is high in protein and a small amount of fat as well as carbohydrates, rich in vitamins A, B1, E, niacin, niacin, carotene, retinol, calcium, iron, phosphorus and so on.

The Chinese medicine believes that the real has a stomach and spleen, dispel the wind and transport the role of food, can relieve alcohol.

Fifth, the cleaning skills of the real sea bream

The easiest way is to use the beer bottle cap to scrape the fish scales, cut off the back of the fins, remove the viscera and gills, clean it!

If you're worried about hurting your hands, you can staple a nail to the cap from the inside out so you can hold it in your hand and scrape the fish! Be careful not to get stuck by the hard spikes on the back of the real snapper when you clean it!

Six, real snapper eating

1, oil popping real snapper

Step one: deal with the real snapper clean, in the fish on both sides of the body to change on the flower knife spare.

Step 2: oil burst onion, ginger, garlic and dried chili peppers, soybean paste, stir-frying with low heat to get the flavor, cooking wine and add soup, the sea bream gently pushed into the pot.

Step 3: boil the soup in the pot over high heat, drizzle with soy sauce for color, add a little sugar, turn to low heat and simmer until the soup is thick, add salt and pepper to taste, dust the vinegar on the fish, and collect the juices over high heat to remove from the pot.

2, steamed sea bream

Preparation materials: sea bream, ginger and scallions, oil, salt, cooking wine, steamed fish soy sauce moderate.

Step 1: scaling, gill removal, remove the belly of the sea bream, wash, in the body of the fish on both sides of the diagonal cut 2 knives, with salt 10 minutes to taste.

Step 2: Add some cooking wine, sprinkle with ginger, steam for 10 minutes, turn off the heat and smother for 2 minutes.

Step 3:Pour off the steamed water in the fish plate, pour on the steamed fish soy sauce and sprinkle with chopped green onion, pour on the hot oil, out of the pan!